Published: by Absolutely Recipes, in the Black Pudding recipes category.

Black Pudding Stuffed Mushrooms Recipe.

Ingredients:

4 large portobello mushrooms, stems removed
200g black pudding, crumbled
50g breadcrumbs
1 small onion, finely diced
2 cloves garlic, minced
50g grated Parmesan cheese
Olive oil
Salt and pepper, to taste

Recipe Instructions:

Preheat the oven to 200°C (390°F).
In a skillet, heat a little olive oil and sauté the onion and garlic until soft.
Add the crumbled black pudding and cook for a few minutes until cooked through.
Remove from heat and stir in breadcrumbs and half of the Parmesan.
Place the mushroom caps on a baking sheet, drizzle with olive oil, and season.
Spoon the black pudding mixture into the mushroom caps.
Sprinkle with the remaining Parmesan.
Bake for 15-20 minutes or until the mushrooms are tender and the topping is golden.
Serve warm.

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