Published: by Absolutely Recipes, in the Meat recipes category.

English Breakfast Bruschetta Recipe.

Ingredients:

1 Italian baguette, sliced into 1/2-inch thick rounds
4 large eggs
4 slices bacon, cooked until crispy
1 large tomato, diced
1/2 cup baked beans (canned or homemade)
1/2 cup grated cheddar cheese
Salt and black pepper to taste
Fresh parsley or chives, chopped (for garnish, optional)
Butter or olive oil, for brushing

Recipe Instructions:

Prepare the Baguette Slices:

Preheat your oven to 375°F (190°C).
Place the baguette slices on a baking sheet lined with parchment paper.
Lightly brush both sides of the baguette slices with butter or olive oil.
Bake in the preheated oven for 8-10 minutes, or until the slices are golden brown and crispy. Remove from the oven and set aside.

Prepare the Ingredients:

Cook the bacon slices in a skillet until crispy. Once cooked, chop or crumble them into small pieces.
Cook the eggs to your preference (scrambled, fried, or poached). Season with salt and pepper to taste.
Dice the tomato and set aside.
Warm the baked beans in a saucepan over low heat until heated through.

Assemble the Bruschetta:

Once the baguette slices have cooled slightly, begin assembling the bruschetta.
Spread a spoonful of warmed baked beans onto each baguette slice.
Top with a spoonful of diced tomato.
Add a portion of cooked egg on top of the tomato.
Sprinkle crispy bacon pieces over the eggs.
Finally, sprinkle grated cheddar cheese over the top of each bruschetta.

Serve:

Arrange the assembled bruschetta on a serving platter.
Garnish with chopped fresh parsley or chives, if desired, for added flavor and color.
Serve the English Breakfast Bruschetta immediately while warm.

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