Published: by Absolutely Recipes, in the Meat recipes category.

Full English Breakfast Recipe.

Ingredients:

Bacon slices
Pork sausages
Eggs
Black pudding (optional)
Baked beans
Grilled tomatoes
Grilled mushrooms
Fried bread or toast
Butter, for frying
Salt and pepper, to taste

Recipe Instructions:

Prepare the Bacon and Sausages:

Heat a frying pan over medium heat and add the bacon slices. Cook them until they are crispy and golden brown on both sides. Remove the bacon from the pan and set it aside.
In the same pan, add the pork sausages and cook them until they are browned and cooked through. Remove the sausages from the pan and set them aside.

Cook the Eggs:

Choose your preferred style of eggs—fried, poached, scrambled, or boiled.
For fried eggs: Heat a small amount of butter or oil in a pan over medium heat. Crack the eggs into the pan and cook them to your desired level of doneness.
For poached eggs: Bring a pot of water to a gentle simmer. Crack each egg into a small bowl and carefully slide it into the simmering water. Cook for about 3-4 minutes until the whites are set but the yolks are still runny. Use a slotted spoon to remove the poached eggs from the water.
For scrambled eggs: Whisk the eggs in a bowl until the yolks and whites are well combined. Heat a non-stick pan over medium heat and melt a small amount of butter. Pour the whisked eggs into the pan and gently scramble them until they are cooked to your desired consistency.
For boiled eggs: Bring a pot of water to a boil. Gently lower the eggs into the boiling water and cook them for about 4-6 minutes for soft-boiled eggs or 8-10 minutes for hard-boiled eggs. Remove the eggs from the water and place them in a bowl of cold water to stop the cooking process. Peel them before serving.

Cook the Black Pudding (optional):

Slice the black pudding into rounds, if using.
Heat a frying pan over medium heat and add a small amount of oil or butter.
Cook the black pudding rounds for a few minutes on each side until they are heated through and crispy on the outside. Remove them from the pan and set them aside.

Prepare the Grilled Tomatoes and Mushrooms:

Preheat your grill or broiler to medium-high heat.
Cut the tomatoes in half and place them cut-side up on a baking sheet.
Brush the tomatoes with a small amount of oil and sprinkle them with salt and pepper.
Grill or broil the tomatoes for 5-7 minutes until they are softened and slightly charred.
Slice the mushrooms and grill or broil them for 5-7 minutes until they are tender and golden.

Cook the Baked Beans:

Heat the baked beans in a saucepan over medium heat until they are heated through. Stir them occasionally to prevent sticking.

Prepare the Fried Bread or Toast:

Heat a frying pan over medium heat and add a small amount of butter.
Place the bread slices in the pan and cook them until they are golden brown and crispy on both sides.

Assemble the Full English Breakfast:

Arrange all the cooked components—bacon, sausages, eggs, black pudding, grilled tomatoes, grilled mushrooms, baked beans, and fried bread or toast—on a plate or platter.
Serve immediately, seasoning each component with salt and pepper to taste.

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