Published: by Absolutely Recipes, in the recipes category.

Greek Couscous Salad Recipe.

Ingredients:

1 can (14-1/2 ounces) reduced-sodium chicken broth
1-3/4 cups uncooked whole wheat couscous (about 11 ounces)
DRESSING:


1/2 cup olive oil
1-1/2 TSPs grated lemon zest
1/4 cup lemon juice
1 TSP adobo seasoning
1/4 TSP salt
SALAD:


1 English cucumber, halved lengthwise and sliced
2 cups grape tomatoes, halved
1 cup coarsely chopped fresh parsley
1 can (6-1/2 ounces) sliced ripe olives, drained
4 green onions, chopped
1/2 cup crumbled feta cheese

Recipe Instructions:

In a large saucepan, bring broth to a boil.
Stir in couscous.
Remove from heat; let stand, covered, until broth is absorbed, about 5 minutes.
Transfer to a large bowl; cool completely.

Whisk together dressing ingredients.
Add cucumber, tomatoes, parsley, olives and green onions to couscous; stir in dressing.
Gently stir in cheese.
Serve immediately or refrigerate and serve cold.

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