Published: by Absolutely Recipes, in the recipes category.

Marshmallow Fudge Recipe.

Ingredients:

1-1/3 cups semisweet chocolate chips
2/3 cup fat-free sweetened condensed milk
1 TSP vanilla extract
1-1/3 cups miniature marshmallows
2 whole reduced-fat graham crackers, broken into bite-sized pieces

Recipe Instructions:

Line an 8" square pan with foil and coat with cooking spray; set aside.
In a small heavy saucepan over low heat, melt chocolate chips with milk; stir until smooth.
Remove from the heat; cool for 2 minutes.
Stir in vanilla.
Fold in marshmallows and graham crackers.

Pour into prepared pan.
Refrigerate for 1 hour or until firm.

Using foil, lift fudge out of pan.
Discard foil; cut into 48 pieces.

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