Published: by Absolutely Recipes, in the recipes category.

Roast Eggplant Spread Recipe.

Ingredients:

3 tablespoons olive oil
3 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
2 large sweet red peppers, cut into 1-inch pieces
1 medium eggplant, cut into 1-inch pieces
1 medium red onion, cut into 1-inch pieces
1 tablespoon tomato paste
Toasted baguette slices or assorted crackers

Recipe Instructions:

Preheat oven to 400 degrees.
Mix first 4 ingredients.
Place vegetables in a large bowl; toss with oil mixture.
Transfer to a 15x10x1" pan coated with cooking spray.
Roast vegetables until softened and lightly browned, 45-50 minutes, stirring once.

Transfer to a food processor; cool slightly.
Add tomato paste; pulse just until blended (mixture should be chunky).

Transfer to a bowl; cool completely.
Serve with baguette slices or crackers.

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