Published: by Absolutely Recipes, in the recipes category.

Mint, Peas & Onions Recipe.

Ingredients:

2 large onions, cut into 1/2-inch wedges
1/2 cup chopped sweet red pepper
2 TBSPs vegetable oil
2 packages (16 ounces each) frozen peas
2 TBSPs minced fresh mint or 2 TSPs dried mint

Recipe Instructions:

In a large skillet, saute onions and red pepper in oil until onions just begin to soften.
Add peas; cook, uncovered, stirring occasionally, for 10 minutes or until heated through.
Stir in mint and cook for 1 minute.

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