Published: by Absolutely Recipes, in the Meat recipes category.
1 fully cooked smoked half ham (6 to 7 pounds)
1 TBSP whole cloves
1/4 cup apricot preserves
1 TBSP butter
2 TSPs Dijon mustard
Preheat oven to 325 degrees.
Place ham on a rack in a shallow roasting pan.
Using a sharp knife, score surface of ham with 1/4"-deep cuts in a diamond pattern; insert a clove in each diamond.
Bake, uncovered, 1-1/4 hours.
Meanwhile, in a small saucepan, combine preserves, butter and mustard; heat through.
Remove ham from oven.
Spoon preserves mixture over ham.
Bake, uncovered, 30-40 minutes longer or until a thermometer reads 140 degrees.
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