Published: by Absolutely Recipes, in the recipes category.

Cranberry Bundt Cake Recipe.

Ingredients:

3/4 cup butter, softened
1-1/2 cups sugar
3 large eggs
1-1/2 TSPs almond extract
3 cups all-purpose flour
1-1/2 TSPs baking powder
1-1/2 TSPs baking soda
1/2 TSP salt
1-1/2 cups sour cream
1 can (14 ounces) whole-berry cranberry sauce
1/2 cup finely chopped pecans
ICING:


3/4 cup confectioners' sugar
4-1/2 TSPs water
1/2 TSP almond extract

Recipe Instructions:

In a large bowl, cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Stir in extract.
Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, beating well after each addition.

Spoon a third of the batter into a greased and floured 10" fluted tube pan.
Top with a third of the cranberry sauce.
Repeat layers twice.
Sprinkle with pecans.

Bake at 350 degrees for 65-70 minutes or until a toothpick inserted in the center comes out clean.
Cool for 10 minutes before removing from pan to a wire rack.
Combine icing ingredients until smooth; drizzle over warm cake.

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