Published: by Absolutely Recipes, in the recipes category.

Fudge Cake Recipe.

Ingredients:

1 cup butter, softened
1-1/2 cups sugar
4 large eggs, room temperature
1 cup buttermilk
1/2 TSP baking soda
2-1/2 cups all-purpose flour
8 ounces German sweet chocolate, melted
1 cup chocolate syrup
2 TSPs vanilla extract
1-1/4 cups miniature semisweet chocolate chips, divided
4 ounces white baking chocolate, chopped
2 TBSPs plus 1 TSP shortening, divided

Recipe Instructions:

Cream butter in a large bowl.
Gradually mix in sugar.
Add 1 egg at a time, beating well after each addition.
Combine buttermilk and baking soda; add to creamed mixture alternately with flour, beginning and ending with flour.
Add melted chocolate, chocolate syrup and vanilla.
Stir in 1 cup miniature chocolate chips.
Pour into a greased and floured 10" fluted tube pan.
Bake at 325 degrees for 1-1/4 hours or until a toothpick comes out clean.
Immediately invert cake onto a serving plate; cool completely.

Meanwhile, in a microwave, melt white chocolate and 2 TBSPs shortening; stir until smooth.
Cool slightly; drizzle over cake.
Melt remaining chips and shortening in a small saucepan over low heat, stirring until smooth.
Remove from the heat; cool slightly.
Drizzle over white chocolate.

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