Published: by Absolutely Recipes, in the Meat recipes category.

Lamb Stew Recipe.

Ingredients:

1-1/2 pounds lamb stew meat
2 TBSPs olive oil, divided
3 large onions, quartered
3 medium carrots, cut into 1-inch pieces
4 small potatoes, peeled and cubed
1 can (14-1/2 ounces) beef broth
3/4 TSP salt
1/4 TSP pepper
1 TBSP butter
1 TBSP all-purpose flour
1-1/2 TSPs minced fresh parsley
1-1/2 TSPs minced chives
1/2 TSP minced fresh thyme

Recipe Instructions:

In a Dutch oven, brown meat in 1 TBSP oil over medium heat until meat is no longer pink.
Remove with a slotted spoon; set aside.
Add the onions, carrots and remaining oil to pan.
Cook for 5 minutes or until onions are tender, stirring occasionally.
Add the potatoes, broth, salt, pepper and lamb; bring to a boil.

Remove from the heat.
Cover and bake at 350 degrees for 50-60 minutes or until meat and vegetables are tender.

With a slotted spoon, remove meat and vegetables to a large bowl; set aside and keep warm.
Pour pan juices into another bowl; set aside.

In the Dutch oven, melt butter over medium heat.
Stir in flour until smooth.
Gradually whisk in pan juices.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Stir in the parsley, chives, thyme, and meat and vegetables; heat through.

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