Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Crumb-Coated Red Snapper Recipe.

Ingredients:

1/2 cup dry bread crumbs
2 TBSPs grated Parmesan cheese
1 TSP lemon-pepper seasoning
1/4 TSP salt
4 red snapper fillets (6 ounces each)
2 TBSPs olive oil

Recipe Instructions:

In a shallow bowl, combine the bread crumbs, cheese, lemon pepper and salt; add fillets, 1 at a time, and turn to coat.

In a heavy skillet over medium heat, cook fillets in oil, in batches, until fish just begins to flake easily with a fork, 4-5 minutes on each side.

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