Published: by Absolutely Recipes, in the recipes category.

Whole Wheat Refrigerator Rolls Recipe.

Ingredients:

2 packages (1/4 ounce each) active dry yeast
2 cups warm water (110 degrees to 115 degrees)
1/2 cup sugar
1 large egg, room temperature
1/4 cup canola oil
2 TSPs salt
4-1/2 to 5 cups all-purpose flour
2 cups whole wheat flour

Recipe Instructions:

In a large bowl, dissolve yeast in warm water.
Add the sugar, egg, oil, salt and 3 cups all-purpose flour.
Beat on medium speed for 3 minutes.
Stir in whole wheat flour and enough remaining all-purpose flour to make a soft dough.

Turn out onto a lightly floured surface.
Knead until smooth and elastic, 6 to 8 minutes.
Place in a greased bowl, turning once to grease top.
Cover and let rise until doubled or cover and refrigerate overnight.

Punch down dough; divide into 24 portions.
Divide and shape each portion into 3 balls.
Place 3 balls in each greased muffin cup.
Cover and let rise until doubled, about 1 hour for dough prepared the same day or 1-2 hours for refrigerated dough.

Bake at 375 degrees until light golden brown, 10-12 minutes.
Serve warm.
If desired, dough may be kept up to 4 days in the refrigerator.
Punch down daily.

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