Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Aunt Nancy's Cream of Crab Soup Recipe.

Ingredients:

1/4 cup butter, cubed
1 TSP chicken bouillon granules
2 TBSPs finely grated onion
1/4 cup cornstarch
4 cups half-and-half cream
1 pound jumbo lump crabmeat, drained
1 TBSP grated Parmesan cheese
2 TSPs seafood seasoning
1/4 TSP salt
1/4 TSP ground nutmeg
1/8 TSP pepper
3 TBSPs sherry
Additional nutmeg

Recipe Instructions:

In a large saucepan, heat butter and bouillon over medium heat.
Add onion; cook and stir until tender, 1-2 minutes.
Stir in cornstarch until blended; gradually whisk in cream.
Bring just to a boil, stirring constantly.
Stir in crab, cheese and seasonings.
Reduce heat; simmer, uncovered, to allow flavors to blend, about 20 minutes, stirring occasionally.

Stir in sherry; heat 1-2 minutes longer.
Sprinkle servings with additional nutmeg.

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