Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Salmon & Sweet Potato Soup Recipe.

Ingredients:

1 TBSP olive oil
1 medium onion, chopped
1 medium carrot, chopped
1 celery rib, chopped
3 garlic cloves, minced
2 medium sweet potatoes, peeled and cut into 1/2-inch cubes
1-1/2 cups frozen corn, thawed
6 cups reduced-sodium chicken broth
1 TSP celery salt
1 TSP dill weed
1/2 TSP salt
3/4 TSP pepper
1-1/2 pounds salmon fillets, skin removed and cut into 3/4-inch pieces
1 can (12 ounces) fat-free evaporated milk
2 TBSPs minced fresh parsley

Recipe Instructions:

In a large skillet, heat oil over medium heat.
Add onion, carrot and celery; cook and stir until tender, 4-5 minutes.
Add garlic; cook 1 minute longer.
Transfer to a 5qt slow cooker.
Add the next 7 ingredients.
Cook, covered, on low 5-6 hours, until sweet potatoes are tender.

Stir in salmon, milk and parsley.
Cook, covered, 30-40 minutes longer, until fish just begins to flake easily with a fork.

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