Published: by Absolutely Recipes, in the recipes category.
1/4 cup chopped onion
1/4 cup butter, cubed
1/4 cup all-purpose flour
1/4 TSP salt
1/4 TSP pepper
1-1/2 cups 2% milk
3/4 cup chicken broth
1 cup cooked chopped fresh or frozen broccoli
1/2 cup shredded cheddar cheese
In a small saucepan, saute onion in butter until tender.
Stir in the flour, salt and pepper until blended; gradually add milk and broth.
Bring to a boil; cook and stir until thickened, about 2 minutes.
Add broccoli.
Cook and stir until heated through.
Remove from the heat; stir in cheese until melted.
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