Published: by Absolutely Recipes, in the recipes category.

Asparagus, Squash & Red Pepper Saute Recipe.

Ingredients:

2 medium sweet red peppers, julienned
2 medium yellow summer squash, halved and cut into 1/4-inch slices
6 ounces fresh asparagus, trimmed and cut into 1-1/2-inch pieces
1/4 cup white wine or vegetable broth
4-1/2 TSPs olive oil
1/4 TSP salt
1/4 TSP pepper

Recipe Instructions:

In a large cast-iron or other heavy skillet, saute the peppers, squash and asparagus in wine and oil until crisp-tender.
Sprinkle with salt and pepper.

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