Published: by Absolutely Recipes, in the recipes category.

Quinoa Tabbouleh Recipe.

Ingredients:

2 cups water
1 cup quinoa, rinsed
1 can (15 ounces) black beans, rinsed and drained
1 small cucumber, peeled and chopped
1 small sweet red pepper, chopped
1/3 cup minced fresh parsley
1/4 cup lemon juice
2 TBSPs olive oil
1/2 TSP salt
1/2 TSP pepper

Recipe Instructions:

In a large saucepan, bring water to a boil.
Add quinoa.
Reduce heat; cover and simmer until liquid is absorbed, 12-15 minutes.
Remove from the heat; fluff with a fork.
Transfer to a bowl; cool completely.

Add the beans, cucumber, red pepper and parsley.
In a small bowl, whisk the remaining ingredients; drizzle over salad and toss to coat.
Refrigerate until chilled.

Back To Main Recipe List...