Published: by Absolutely Recipes, in the Beverages recipes category.
1 1/2 Oz Cles des Ducs Armagnac Brandy
3/4 Oz Solerno Blood Orange Liqueur
3/4 Oz freshly squeezed lemon juice
Cinnamon-sugar for garnish
Freshly picked thyme sprig for garnish
Rim a chilled coupe or martini glass with cinnamon-sugar Set aside
.
In a mixing tin, combine the Armagnac, blood orange liqueur, and fresh lemon juice
.
Fill the tin with ice, shake well, and double-strain into the chilled cocktail glass
.
Smack your sprig of thyme to release its oils and carefully place it into the glass.
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