Published: by Absolutely Recipes, in the Air Fryer recipes category.

Air Fryer Bourbon Bacon Cinnamon Rolls Recipe.

Ingredients:

8 bacon strips
3/4 cup bourbon
1 tube (124 ounces) refrigerated cinnamon rolls with icing
1/2 cup chopped pecans
2 TBSPs maple syrup
1 TSP minced fresh gingerroot

Recipe Instructions:

Place bacon in a shallow dish; add bourbon.
Seal and refrigerate overnight.
Remove bacon and pat dry; discard bourbon.

In a large skillet, cook bacon in batches over medium heat until nearly crisp but still pliable.
Remove to paper towels to drain.
Discard all but 1 TSP drippings.

Preheat air fryer to 350 degrees.
Separate dough into 8 rolls, reserving icing packet.
Unroll spiral rolls into long strips; pat dough to form 6x1"
strips.
Place 1 bacon strip on each strip of dough, trimming bacon as needed; reroll, forming a spiral.
Pinch ends to seal.
Repeat with remaining dough.
Place 4 rolls on ungreased tray in Air Fryer basket; cook 5 minutes.
Turn rolls over and cook until golden brown, about 4 minutes.

Meanwhile, combine pecans and maple syrup.
In another bowl, stir ginger together with contents of icing packet.
In same skillet, heat remaining bacon drippings over medium heat.
Add pecan mixture; cook, stirring frequently, until lightly toasted, 2-3 minutes.

Drizzle half the icing over warm cinnamon rolls; top with half the pecans.
Repeat to make a second batch.

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