Published: by Absolutely Recipes, in the Air Fryer recipes category.

Air Fryer Mini Chimichangas Recipe.

Ingredients:

1 pound ground beef
1 medium onion, chopped
1 envelope taco seasoning
3/4 cup water
3 cups shredded Monterey Jack cheese
1 cup sour cream
1 can (4 ounces) chopped green chiles, drained
14 egg roll wrappers
1 large egg white, lightly beaten
Cooking spray
Salsa

Recipe Instructions:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; crumble meat; drain.
Stir in taco seasoning and water.
Bring to a boil.
Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally.
Remove from the heat; cool slightly.

Preheat air fryer to 375 degrees.
In a large bowl, combine cheese, sour cream and chiles.
Stir in beef mixture.
Place an egg roll wrapper on work surface with a corner facing you.
Place 1/3 cup filling in center.
Fold bottom one-third of wrapper over filling; fold in sides.

Brush top point with egg white; roll up to seal.
Repeat with remaining wrappers and filling.
(Keep remaining egg roll wrappers covered with waxed paper to keep them from drying out.
)
In batches, place chimichangas in a single layer on greased tray in Air Fryer basket; spritz with cooking spray.
Cook until golden brown, 3-4 minutes on each side.
Serve warm with salsa and additional sour cream.

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