Published: by Absolutely Recipes, in the Air Fryer recipes category.
2 TSPs coriander seeds
2 TSPs cumin seeds
1 pound carrots, peeled and cut into 4 1/2-inch sticks
1 TBSP melted coconut oil or butter
2 garlic cloves, minced
1/4 TSP salt
1/8 TSP pepper
Minced fresh cilantro, optional
Preheat air fryer to 325 degrees.
In a dry small skillet, toast coriander and cumin seeds over medium heat 45-60 seconds or until aromatic, stirring frequently.
Cool slightly.
Grind in a spice grinder, or with a mortar and pestle, until finely crushed.
Place carrots in a large bowl.
Add melted coconut oil, garlic, salt, pepper and crushed spices; toss to coat.
Place on greased tray in Air Fryer basket.
Cook until crisp-tender and lightly browned, 12-15 minutes, stirring occasionally.
If desired, sprinkle with cilantro.
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