Published: by Absolutely Recipes, in the Air Fryer recipes category.

Air Fryer Tortellini with Prosciutto Recipe.

Ingredients:

1 TBSP olive oil
3 TBSPs finely chopped onion
4 garlic cloves, coarsely chopped
1 can (15 ounces) tomato puree
1 TBSP minced fresh basil
1/4 TSP salt
1/4 TSP pepper
TORTELLINI:

2 large eggs
2 TBSPs 2% milk
2/3 cup seasoned bread crumbs
1 TSP garlic powder
2 TBSPs grated pecorino Romano cheese
1 TBSP minced fresh parsley
1/2 TSP salt
1 package (12 ounces) refrigerated prosciutto ricotta tortellini
Cooking spray

Recipe Instructions:

In a small saucepan, heat oil over medium-high heat.
Add onion and garlic; cook and stir until tender, 3-4 minutes.
Stir in tomato puree, basil, salt and pepper.
Bring to a boil; reduce heat.
Simmer, uncovered, 10 minutes.
Keep warm.

Meanwhile, preheat air fryer to 350 degrees.
In a small bowl, whisk eggs and milk.
In another bowl, combine bread crumbs, garlic powder, cheese, parsley and salt.

Dip tortellini in egg mixture, then in bread crumb mixture to coat.
In batches, arrange tortellini in a single layer on greased tray in Air Fryer basket; spritz with cooking spray.
Cook until golden brown, 4-5 minutes.
Turn; spritz with cooking spray.
Cook until golden brown, 4-5 minutes longer.
Serve with sauce; sprinkle with additional minced fresh basil.

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