Published: by Absolutely Recipes, in the Air Fryer recipes category.

Air Fryer Mushroom Roll-Ups Recipe.

Ingredients:

2 TBSPs extra virgin olive oil
8 ounces large portobello mushrooms, gills discarded, finely chopped
1 TSP dried oregano
1 TSP dried thyme
1/2 TSP crushed red pepper flakes
1/4 TSP salt
1 package (8 ounces) cream cheese, softened
4 ounces whole-milk ricotta cheese
10 flour tortillas (8 inches)
Cooking spray
Chutney

Recipe Instructions:

In a skillet, heat oil over medium heat.
Add mushrooms; saute 4 minutes.
Add oregano, thyme, pepper flakes and salt; saute until mushrooms are browned, 4-6 minutes.
Cool.

Combine cheeses; fold in mushrooms, mixing well.
Spread 3 TBSPs mushroom mixture on bottom center of each tortilla.
Roll up tightly; secure with toothpicks.

Preheat air fryer to 400 degrees.
In batches, place roll-ups on greased tray in Air Fryer basket; spritz with cooking spray.
Cook until golden brown, 9-11 minutes.
When roll-ups are cool enough to handle, discard toothpicks.
Serve with chutney.

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