Published: by Absolutely Recipes, in the recipes category.

Creamy Mushrooms Recipe.

Ingredients:

3 pounds sliced fresh mushrooms
1/2 cup butter, cubed
1/2 cup all-purpose flour
2-1/2 cups whole milk
1 cup evaporated milk
2 TSPs salt

Recipe Instructions:

Place mushrooms in a large stockpot; cover with water.
Bring to a boil; stir.
Reduce heat; cover and simmer for 3 minutes or until tender.
Drain well.

In a Dutch oven, melt butter.
Stir in flour until smooth; gradually add milk and evaporated milk.
Bring to a boil; cook and stir until thickened, about 2 minutes.
Stir in salt and mushrooms.
Cook and stir over medium heat until heated through, 3-4 minutes.

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