Published: by Absolutely Recipes, in the Meat recipes category.

Crown Roast with Apricot Dressing Recipe.

Ingredients:

1 pork crown roast (12 ribs and about 8 pounds)
1/2 TSP seasoned salt
1/3 Cup apricot preserves
APRICOT DRESSING:
1/4 Cup butter, cubed
1 Cup sliced fresh mushrooms
1 medium onion, finely chopped
1 celery rib, finely chopped
1 Cup chopped dried apricots
1/2 TSP dried savory
1/2 TSP dried thyme
1/4 TSP salt
1/4 TSP pepper
3 Cups soft bread crumbs

Recipe Instructions:

Preheat oven to 350 Degrees.
Place roast on a rack in a shallow roasting pan.
Sprinkle with seasoned salt.
Bake, uncovered, 1 hour.

Brush sides of roast with preserves.
Bake until a thermometer reads 145 Degrees, 1-1/2 to 2 hours longer.
Transfer roast to a serving platter.
Let stand 20 minutes before carving.

For dressing, in a large skillet, heat butter over medium-high heat.
Add mushrooms, onion and celery; cook and stir 6-8 minutes or until tender.
Stir in apricots and seasonings.
Add bread crumbs; toss to coat.
Transfer to a greased 8"
square baking dish.
Bake 15-20 minutes or until lightly browned.
Carve roast between ribs; serve with dressing.

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