Published: by Absolutely Recipes, in the recipes category.

Roasted Baby Potato Stacks Recipe.

Ingredients:

2 lbs petite potatoes, red or white
2 TSPs olive oil
½ TSP salt
½ TSP herbes de Provence or other savory seasoning
¼ TSP pepper
Fresh rosemary

Recipe Instructions:

Preheat oven to 400 Degrees.

In a food processor, slice the petite potatoes very thin, between ⅛ and 1/16th of an inch.

In a medium bowl, toss the potato slices with olive oil, salt, herbes de Provence, and pepper.

Place mini stacks of baby potatoes in the cavities of non-stick muffin pans so that they come up a little bit above the edge of the pans.

Bake on the bottom rack of the oven for 15-20 minutes, until lightly browned.

Garnish with fresh rosemary.

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