Published: by Absolutely Recipes, in the recipes category.

Broccoli Cheddar Potato Puffs Recipe.

Ingredients:

1 lb white potatoes, washed and cubed
3 TBSPs butter
½ TSP salt
¼ TSP ground black pepper
1 cup shredded cheddar cheese
1 cup cooked broccoli florets, finely chopped
2 eggs
2 TBSPs chopped chives
1 minced garlic clove
Additional chopped chives, for garnish

Recipe Instructions:

In a large pot add cubed potatoes and fill with enough cold water to cover potatoes.
Bring to a boil, reduce heat and allow to simmer until fork tender, about 15-20 minutes.

Drain water and mash potatoes with butter, salt, and pepper, adding more salt and pepper to taste, if desired.

Preheat oven to 400 Degrees.
Spray a 12-cup muffin tin with non-stick cooking spray.

In a large bowl, combine mashed potatoes, cheddar cheese, broccoli, eggs, chives, garlic, salt, and pepper.

Evenly divide potato mixture into the 12 muffin cups.

Bake for 30-35 minutes, or until potato puffs are set and tops are browned.

Remove muffin tin to a wire rack to cool for about 5 minutes.
Carefully remove potato puffs from tin to serving platter.
Top with sour cream and additional chopped chives.
Serve immediately.

Store leftovers in the refrigerator.

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