Published: by Absolutely Recipes, in the recipes category.

Performance Potato Salad Recipe.

Ingredients:

4 small yellow potatoes (about 21 oz), scrubbed and washed
¼ sweet yellow onion, small diced
1 tbsp Dijon mustard
2 hard-boiled eggs, chopped
1 53 oz container of plain Greek yogurt, 2% or nonfat
Salt & Pepper, to taste

Optional Mix Ins
1 cup pulled chicken
½ cup small diced celery
½ cup diced bell peppers
¼ cup shredded cheese
Hot sauce, to taste

Recipe Instructions:

Poke potatoes with a knife or fork several times around the potato.
Place on a microwave-safe plate.

Microwave the potatoes on full power for 7-9 minutes, or until they are soft and easily cut in half.

While potatoes are cooking, combine eggs, onion, Dijon mustard, and yogurt in a bowl.
Set aside in the fridge.

Chop cooked potatoes into bite-size pieces.
Place potatoes in the refrigerator until cooled completely, about 15 minutes.

Combine potatoes and yogurt mixture, season with salt and pepper to taste.

Serve with optional mix-ins as desired.


Nutritionals are for 1/2 of the recipe.

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