Published: by Absolutely Recipes, in the recipes category.

Huevos Rancheros with Potatoes Recipe.

Ingredients:

1-pound Russet Potatoes, Sliced into ¼ inch slices
2 TBSPs Olive Oil
As Needed Salt and Pepper
3 TBSPs Olive Oil
8 each Large Eggs
1 cup Prepared Guacamole
1 cup Prepared Black Bean and Corn Salsa
1 cup Sour Cream

Recipe Instructions:

Preheat the oven to 425 F
In a large bowl, toss the potatoes together with the olive oil, salt and pepper.

Arrange the potato slices on a foil lined baking tray.
Place the potatoes in the oven and allow them to roast for 10-12 minutes.
Flip the potatoes and rotate the pan and continue to cook for an additional 10-12 minutes or until the potatoes are golden brown.
Remove the potatoes from the oven and keep them warm.

In a non-stick pan, heat the olive oil over medium heat.
Add the eggs and cook for 3-5 minutes or until the whites are set and the yolk is gently warm.
Add 2-3 TBSPs of water to the pan and place a lid over the eggs, allow the eggs to steam for 30 seconds to a minute.

To plate the dish, arrange the potatoes on each plate to resemble a disk the size of a tortilla.
Then carefully arrange the eggs overlapping the top of the potatoes.
Top the dish with the guacamole, salsa, and sour cream.
Serve immediately.

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