Published: by Absolutely Recipes, in the Indian recipes category.

Walnut Ladoo Recipe.

Ingredients:

1 Cup walnuts (or any other nuts)
1 cup oats or poha (beaten rice or cornflakes) (optional)
3/4 cup jaggery or palm jaggery or any other sweetener
1/4 tsp cardamom powder

Recipe Instructions:

Toast walnuts until slightly hot.
Remove and set aside to cool.
Optional - dry roast oats or poha on a medium high flame till they turn crispy.
(Do not discolor them by burning).
Cool them.
Add poha or cereal flakes to a dry grinder & crush them to get tiny bits.
Set this aside.
Powder the walnuts in a mixer just until they get crushed.
Do not over blend else they release oils.
Grate jaggery or palm jaggery and add it to the blender.
Pulse a few times until the entire mixture blends.
Add this mixture with the beaten rice crisps.
Mix them well and make small walnut balls.
Store them in a air tight jar.

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