Published: by Absolutely Recipes, in the Indian recipes category.

Vanjaram Vepudu Recipe.

Ingredients:

1 To 2 sprigs curry leaves , fresh
2 tsps ghee (clarified butter) or oil
marination
200 grams vanjaram fish steak or fillet (batang, seer fish)
1 tsp ginger garlic paste
1 pinch turmeric
salt to taste
lemon juice as needed
1/2 tsp red chili powder
1/4 to 1/2 tsp garam masala ( a mild garam masala powder)

Recipe Instructions:

Wash fish and drain it.
Add all the marination ingredients to a bowl and marinate the fish.
Heat a pan with oil or ghee.
Fry curry leaves until they turn crisp.
Add the fish to the pan.
On a very low flame, cover and cook for 2 to 3 mins.
Flip to the other side carefully.
Cook covered again for 2 to 3 mins.
You see a lot of moisture, switch the flame to slightly high till the fish is golden roasted and all the moisture should evaporate.
Repeat flipping and roasting.
Adjust by adding more red chili or garam masala powder.
Serve vanjaram vepudu with rice

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