Published: by Absolutely Recipes, in the Indian recipes category.

Tandori Potatoes Recipe.

Ingredients:

250 Grams baby potatoes / aloo
1/4 cup curd thick or greek yogurt / hung curd
1 1/4 tsp ginger garlic paste
1/2 to 3/4 tsp red chilli powder / paprika
1/2 to 3/4 tsp garam masala
1/2 tsp coriander powder
1/4 to 1/2 tsp chat masala or amchur powder / dried mango powder
1/4 tsp kasuri methi / fenugreek leaves (only a pinch if powdered), crushed
1 1/2 tbsp besan / chick pea flour
1 tbsp oil
salt as needed

Recipe Instructions:

Prep
wash and peel aloo.
Steam or boil them until al dente.
Prick them gently with fork.
Prepare the marinade by mixing all the rest of the ingredients in a bowl.
Add the potatoes to the marinade.
Mix them.
Set aside for 35 to 40 mins.
Rinse the skewers and preheat the oven to 240 c for 20 mins.
You can also grill these on a tawa or grill pan.
Grilling tandoori aloo tikka
line the aloo on to skewers.
Place them on a baking sheet and grill for 15 mins.
Then turn the skewers and grill for another 10 to 15 mins or as needed.
Once done, brush them with butter.
Serve tandoori aloo hot or warm with chutney.

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