Published: by Absolutely Recipes, in the Indian recipes category.

Sweet Paniyaram Recipe.

Ingredients:

1 Cup whole wheat flour / atta
1 banana medium sized or 2 small bananas - 110 grams
2 tbsps rice flour (can be replaced with semolina)
2 tbsps coconut grated
1/2 cup jaggery grated, or karupatti or palm jaggery
1/2 cup water to melt jaggery
pinch soda (skip if making for naivedyam)
2 pinches cardamom powder / elaichi
water as needed for batter

Recipe Instructions:

Dissolve jaggery in half cup slightly hot water.
Set aside.
Mash the banana very well in a bowl.
Filter the jaggery to the mashed banana.
Add coconut.
Add flours and then soda.
Mix well using more water as needed to make a batter of thick pouring consistency.
(Refer the picture).
Do not add too much water.
The batter must be free from lumps.
Making whole wheat flour sweet appam
grease paniyaram pan with ghee and add ghee in each of the moulds.
When the ghee turns hot, pour batter with a tbsp to fill 3/4 of the mould.
When the base sets and turns lightly golden to brown, flip them with a skewer or wooden spoon.
Cook until the other side too cooks and the edges turn golden.
Make sweet paniyaram or sweet appam in batches.
Serve hot or cold.

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