Published: by Absolutely Recipes, in the recipes category.

Saut??Ed Beet Greens Recipe.

Ingredients:

1 bunch beet greens
1 TSP extra-virgin olive oil
1 garlic clove, finely chopped
2 TBSPs golden raisins
Lemon wedge
1 TBSP chopped walnuts or pistachios
Sea salt and freshly ground black pepper

Recipe Instructions:

Separate the stems from the beet greens.
Finely chop the stems and coarsely chop the leaves.
Heat the oil in a large skillet over medium heat.
Add the garlic and the beet stems and cook, stirring, for 1 minute.
Add the beet greens, a few pinches of salt and freshly ground black pepper, and sauté, tossing, until just wilted.
Turn off the heat, add the raisins, a big squeeze of lemon, and toss.
Transfer to a platter, top with the walnuts and season to taste with more salt and pepper.

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