Published: by Absolutely Recipes, in the Indian recipes category.

Egg Keema Recipe.

Ingredients:

4 Boiled eggs
2 tbsp oil
1 bay leaf
2 green cardamoms
2 cloves
1 cinnamon stick
1 bay leaf
1/2 tsp cumin
3/4 cup onions finely chopped
1 green chili slit
1/2 cup tomatoes chopped
salt as needed
1 tsp ginger garlic paste
1/2 tsp red chili powder (adjust)
3/4 to 1 tsp meat masala or garam masala
1/2 tsp garam masala
1/2 tsp coriander powder
1/2 cup green peas or 1/4 cup cashews (optional)
1 handful mint / pudina coriander leaves

Recipe Instructions:

Hard boil eggs and set aside.
When cooled chop them gently to small cubes.
Set aside.
Saute cinnamon, cloves, cumin, bayleaf in hot oil until they begin to sizzle.
Add onions and fry until they turn golden.
Saute ginger garlic paste till the raw smell vanishes.
Fry tomatoes together with onions until mushy.
Add chili powder and meat masala.
Saute until the raw smell goes off.
Fry cashews or peas for 2 to 3 minutes.
Add very little water, salt, pudina and coriander leaves.
Cook until the mixture thickens.
Add chopped eggs and mix gently until egg is coated well with masala.

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